This is a quick, simple, and easy recipe. Sometimes I want a meal with a little zip to it and that is what this one delivers. I usually slice and heat up some of the pre cooked Eckrich Kielbasa and add Napa cabbage and onions. Check out the video so we can cook it together.
[blip.tv http://blip.tv/play/AYLl2VMA width=”560″ height=”450″]